CITRUS

Inhibition of Oral Carcinogenesis by Citrus Flavonoids

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Six citrus flavonoids were tested for antineoplastic activity. The hamster cheek pouch model was utilized, and the solutions of the flavonoids (2.0-2.5%) and the solution of the carcinogen, 7,12-...

Anti-hepatitis C Virus Effect of Citrus Unshiu Peel and Its Active Ingredient Nobiletin

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We investigated the effects of water and ethyl acetate extracts of Citrus unshiu peel (Aurantii Nobilis pericarpium) on hepatitis C virus (HCV) absorption in MOLT-4 cells (a human lymphoblastoid ...

Antiproliferative Effects of Citrus Limonoids Against Human Neuroblastoma and Colonic Adenocarcinoma Cells

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Abstract: Limonoids, a family of triterpenoids with putative anticancer properties, occur in fruits as glucosides and aglycones. Both highly purified forms were isolated from seeds and molasses o...

Citrus Compounds Inhibit Inflammation- and Obesity-Related Colon Carcinogenesis in Mice

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Dietary polyphenols are important potential chemopreventive natural agents. Other agents, such as citrus compounds, are also candidates for cancer chemopreventives. They act on multiple key eleme...

Modified CITRUS PECTIN

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Focuses on modified citrus pectin (MCP), a commercially available supplement that has been shown to inhibit cancer cell matastasis, lower cholesterol and remove toxic metals from the body. Impac...

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