Soy

The article discusses the results of research on the effects of soy on bone metabolism. It provides details of encouraging studies which indicate a role for soy in slowing bone turnover and incre...

Dietary intake of lycopene and soy has been associated with a lower risk of prostate cancer. In vitro studies with lycopene and genistein, a soy isoflavone, have shown induction of apoptosis and ...

Soy and Cancer Survivors: Dietary Supplementation with Fermented Soy Nutraceutical, Haelan951 in Patients Who Survived Terminal Cancers

Presents case reports of cancer survivors who have used dietary supplementation with Haelan951, a fermented soy nutraceutical, within the context of chemoprevention and in therapeutics. Infiltrat...

Fifty-eight men at high risk of prostate cancer or with low-grade prostate cancer were randomly assigned to consume 1 of 3 protein isolates containing 40 g protein: 1) soy protein (SPI+, 107 mg i...

Relationship of Dietary Protein and Soy Isoflavones to Serum IGF-1 and IGF Binding Proteins in the Prostate Cancer Lifestyle Trial

High levels of insulin-like growth factor 1 (IGF-1) are associated with increased risk of prostate cancer, whereas increased levels of some of its binding proteins (IGFBPs) seem to be protective....