FISH

Omega-3 Fatty Acids Increase Brain Volume

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The article discusses research which has investigated the positive impact that omega-3 fatty acids can have on brain volume and neurologic aging in humans and in the management of bipolar disorde...

Omega-3s in Fish May Help Slow Biological Aging

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The article presents a study on the benefits of omega-3 fats in fish oil for patients with heart disease. The study shows that those patients having the highest blood levels of omega-3s indicated...

Integrated Medicine Optimizes Brain Function--Naturally

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The article reports on research which has been conducted by professor Daniel Amen of the University of California Irvine School of Medicine and which suggests that incorporating specific natural ...

OMEGA-3 FATTY ACIDS SHOW PROMISE IN FIGHTING DEADLY CANCERS

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The article reports on the role of omega-3 fatty acids in fighting cancer according to recent studies. It prevents the development of cancer by quelling dangerous inflammation and promoting healt...

Docosahexaenoic Acid (DHA), a Primary Tumor Suppressive Omega-3 Fatty Acid, Inhibits Growth of Colorectal Cancer

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Docosahexaenoic Acid (DHA), a Primary Tumor Suppressive Omega-3 Fatty Acid, Inhibits Growth of Colorectal Cancer Independent of p53 Mutational Status

Human colon carcinoma COLO 205, carrying wild type p53, grown subcutaneously in athymic mice was inhibited 80% by a high fat menhaden oil diet containing a mixture of omega-3 fatty acids compared...

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