Among all the environmentally related burdens to health to which men and women are currently subjected, those associated with diet presently play the most significant role. This applies especially to patients with metabolic uric-acid/urea disorders.
Dietary guidelines such as those presented here should not be interpreted as a diet with a list of restrictions and forbidden foods. Instead, they are recommendations provided as help toward assuring a healthy equilibrium of substances in the organism, and toward activating the processes of cell metabolism.
