PHENOLIC ACIDS AND THEIR ESTERS

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

Due to the success of therapeutic anti-inflammatory compounds to inhibit, retard, and reverse the development of colon cancer, the identification of dietary compounds as chemopreventives is being...

Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants

In this paper, antibacterial and antimycobacterial activity of five Labiatae plant methanol extracts, commonly used for treating cold, stomachache, and sore throat, Salvia fruticosa Mill., Salvia...

Phenolics in Moroccan Medicinal Plant Species as Studied by ElectronSpin Resonance Spectroscopy

A chemical survey of 49 Moroccan medicinal plant species comprising 45genera of 27 families was performed by electron spin resonance spectroscopy(ESR). 3,4-Dihydroxyphenylethanoid glycosides were...

Antioxidant Activity and Total Phenolic Content of Some Brazilian Species

The antioxidant activity of extracts and fractions of six vegetal species from the Brazilian Atlantic Forest were determined. The total antioxidant activity was assessed based on the scavenging a...

Study of the Molluscicidal Activity of Some Phenolic Compounds: Structure-Activity Relationship

The relationship between the structure of 14 phenolic compounds and their molluscicidal activity against the molluscan intermediate host of urinary schistosomiasis, Bulinus truncatus , is discuss...

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