Cyanidin

Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth

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Abstract: Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-gl...

Neurotensin- and EGF-Induced Metabolic Activation of Colon Carcinoma Cells Is Diminished by Dietary Flavonoid Cyanidin

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Neurotensin- and EGF-Induced Metabolic Activation of Colon Carcinoma Cells Is Diminished by Dietary Flavonoid Cyanidin but Not by Its Glycosides

Dietary polyphenols, including anthocyanidins and their glycosides anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. Very few data are ...

Inhibition of Proliferation of Human Cancer Cells and Cyclooxygenase Enzymes by Anthocyanidins and Catechins

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The widespread consumption of diets rich in anthocyanin and catechin content prompted the evaluation of their in vitro inhibitory effects on cyclooxygenase (COX) enzymes and on the proliferation ...

Differential Inhibition of UV-Induced Activation of NF? B and AP-1 by Extracts From Black Raspberries, Strawberries

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Differential Inhibition of UV-Induced Activation of NF? B and AP-1 by Extracts From Black Raspberries, Strawberries, and Blueberries

Recent studies from our laboratory have shown that the transactivation of nuclear factor ? B (NF? B) and activator protein-1 (AP-1) plays an important mechanistic role in ultraviolet (UV)-induced...

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