FLAVONOID POLYPHENOLICS

Review: Dietary Flavonoids and Cancer Risk:Evidence From Human Population Studies

Abstract: High dietary intake of fruits and vegetables is consistently associated with a reduced risk of common human cancers, including cancers of the lung, breast, prostate, and colon. It is un...

Flavonoids and Cardiovascular Disease

Diets high in flavonoids have long been associated with nutritional recommendations, a healthy lifestyle, and the prevention of chronic diseases. However, identification of specific beneficial ef...

Absorption, Bioavailability, and Metabolism of Flavonoids

To unravel mechanisms of action of dietary flavonoids in their potential role in disease prevention, it is crucial to know the factors that determine their release from foods, their extent of abs...

Comparison of Neuroprotective Effects of Flavonoids, Terpenoids, and Their Combinations from Ginkgo biloba

Comparison of Neuroprotective Effects of Flavonoids, Terpenoids, and Their Combinations from Ginkgo biloba on Ischemia-Reperfusion-Injured Mice

Progress intreating cerebral ischemia with an extract of Ginkgo biloba L. (Ginkgoaceae), commonly known as EGb 761, has been made in the past. However, neuroprotective interaction of the two main...

Isolation, structural elucidation of flavonoid constituents from Leptadenia pyrotechnica and evaluation of their toxicity

Isolation, structural elucidation of flavonoid constituents from Leptadenia pyrotechnica and evaluation of their toxicity and antitumor activity

An investigation of Leptadenia pyrotechnica (Forsk.) Decne (Asclepiadaceace) chemical constituents led to the isolation of six flavonoids, kaempferol-3- O-?-rhamnopyranosyl (1???6?)- O-?--glucopy...

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