Vitamin E (tocotrienol and tocopherol)

Vitamin E and Dietary Carotenoids Linked to Reduced Gastric Cancer Risk

The article reports on the findings of a study concerning the benefits of higher intake of vitamin E, alpha-carotene and beta-carotene in reducing the risk of gastric cancer. It explores how the ...

The vitamin E family -- more than antioxidants

Discusses the significance of the vitamin E family to the human body. Reasons for using natural vitamin E; Role of gamma-tocopherol in modulating intracellular antioxidant defense mechanisms; Ti...

THE RIGHT VITAMIN E (THE "E" COMPLEX)

Deals with the use of vitamin E complex in improving the immune system. Vitamin E as an antioxidant; Information on tocotrienols; Health benefits of the vitamin E complex that contains both toco...

Roles of Vitamins E and C on Neurodegenerative Diseases and Cognitive Performance

Demographic changes, together with improvements in nutrition, general health, and life expectancy, will greatly change the social and economic structures of most industrialized and developing cou...

Vitamin E Reduces Inflammation

The article reports on a study regarding the anti-inflammatory effect of vitamin E on an animal model of inflammation. The study focused on the significant health benefit of vitamin E that is cit...

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