Phenolic Antioxidant Compounds Produced by in Vitro Cultures of Rosemary ( Rosmarinus officinalis ) and Their Anti-inflammatory Effect on Lipopolysaccharide-Activated Microglia
Different culture types (shoot culture, callus culture, and cell suspension culture) of Rosmarinus officinalis L. were established and their ability to biosynthesize the phytochemicals carnosic a...
ON MY RADIO SHOW I GIVE OUT an award called the "Wish You Were Here Award." It is an award given to people who are so tar off in their understanding of nutrition that they ate sent a postcard with a picture of the earth on one side with the phrase "Wish You Were Here" written on the back.
Such an award should be given to anyone left in the medical community who has not yet embraced the power of antioxidants. The literature supporting the many benefits of antioxidant nutrients in the prevention of disease--most notably heart disease, the nation's number one killer--is overwhelming.
Explains how the body's antioxidant defense system works. Examples of significant antioxidants; How people can get enough antioxidants from food; Information on natural foods and chemicals that a...
The article presents a rational approach to antioxidant therapy and vitamin E. It supports a more dispassionate and rational view placing the current meta-analysis in the context of a broader lit...
