ELCOSANOID

The Many Benefits of Ginger

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The article discusses the health benefits of ginger as published in the book "Ginger: Common Spice and Wonder Drug," by Paul Schlick. Zingiber officinale or ginger is a spice that kills parasites...

Effects of Eicosapentaenoic and Docosahexaenoic n-3 Fatty Acids From Fish Oil and Preferential Cox-2 Inhibition

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Effects of Eicosapentaenoic and Docosahexaenoic n-3 Fatty Acids From Fish Oil and Preferential Cox-2 Inhibition on Systemic Syndromes in Patients With Advanced Lung Cancer

Under the common denomination of Systemic Immune-Metabolic Syndrome (SIMS), we grouped many symptoms that share a similar pathophysiologic background. SIMS is the result of the dysfunctional inte...

Dietary fatty acids and inflammation

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Introduction: It is commonly believed that inflammation can be reduced by lowering the dietary ratio of n-6 (linoleic acid) to n-3 polyunsaturated fatty acids as a means of lowering arachidonic ...

The Omega-6 Mobile -- only diesel vehicles should eat n-6's

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The article focuses on humans' consumption of omega-6 fatty acids. The biochemistry of human body needs to consume at least 4:1 ratio of n-6 to n-3 fatty acids. When the consumption exceeds the 4...

The Truth About the Dangers of COX-2 Inhibitors

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The article presents a discussion around the notion that cyclooxygenase (COX-2) inhibitors is an inflammatory enzyme. The subsequent proor anti-inflammatory outcome depends on the pro or anti-inf...

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