PROTEINS

Understanding consumers' perceptions of functional ingredients: Studies of selenium and protein

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Consumer research provides important information on perceptions that have relevance for nutritional guidance and the development of the food supply. The National Centre for Excellence in Function...

Understanding consumers perceptions of functional ingredients: Studies of selenium and protein

Adequate Intakes of Vitamin E and Protein Prevent Increases of Oxidative Damage to DNA, Lipids, and Protein Induced by...

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Adequate Intakes of Vitamin E and Protein Prevent Increases of Oxidative Damage to DNA, Lipids, and Protein Induced by Total Body Irradiation in Mice

Abstract: We examined the influence of the level of dietary protein or vitamin E (VE) on oxidative damage to DNA, lipids, and protein in the liver after total body irradiation (TBI) with X-rays a...

Whey Protein

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The article offers information on whey protein. The amino acid components of such proteins, its pharmacokinetics and mechanisms of action are explained. The effects of whey protein in combination...

Potential benefits of improved protein intake in older people

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Ageing is associated with an increased incidence of diabetes, impaired immunity and numerous physiological, social and economic changes. Another under-recognised change to significantly impact on...

Possible Mechanisms Behind the Differential Effects of Soy Protein and Casein Feedings on Colon Cancer Biomarkers in the Rat

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Abstract: In the present studies, several hypotheses were tested to explain previously reported differential effects of soy and casein on colon cancer biomarkers like cell proliferation, fecal fa...

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