My name is Meghan Rose. I am a former Infectious Disease RN (Registered Nurse). I have six beautiful children, two fully-vaccinated, two partially-vaccinated, and two not vaccinated. When I learned the truth about the fraudulent vaccine program, it was an absolute no-brainer for me to speak up about it. Thank you for the opportunity to share my story with you.
Trung Nguyen
April 2019
April 26, 2020. The WHO, CDC, and state governments have wildly different incident and mortality rates for Covid-19. Depending on what doctor or scientist you ask, Covid-19 is a pandemic or it's milder than the seasonal flu. How is this possible in this age of "science"? At one time, the WHO and Gates Foundation predicted that there would be 2 million deaths, then 60 000, then 30 000. In hindsight, these "predictive models" are useless and the worst case scenario is used to inject fear. They don't reveal what factors are used to derive at the predictive model.
In Fear of the Invisible, investigative journalist Janine Roberts describes her 12-year exploration of many fields of ‘big medicine’. Beginning as a firm believer in the official theory of harmful viral invaders and the effectiveness of vaccines, she was dismayed by what she discovered, and eventually arrived at a broader and very different perspective on the causes of disease. She writes:
First published Jan. 15, 2020. Humans and their ancestors have been eating animals for over two million years. The Chinese have been eating seafood for over 5,000 years. In some parts of China, they have been eating bats and wild animals as delicacies for thousands of years. During those thousands of years, quintillions of interactions between animals and humans were made--with no clean running water and filthier conditions, no virus emerged that jumped from animal to human. So why the blame on Chinese dietary habits now?
August 6, 2019
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