ROOTS

Fall Flavors: Beans, Squash And Root Vegetables

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Fall Flavors: Beans, Squash And Root Vegetables

Fall is the time when Canadians traditionally give thanks for the harvest of fruit and vegetables that will carry over into the winter months. The issue, we've combined some of the best flavors of fall -- squash pumpkin, beet and other root vegetables -- with our favorite bean recipes.

Buried treasure

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Focuses on winter root vegetables. Types of root vegetables; Background on attitudes toward root vegetables; Details of several root vegetable recipes.

Back to your roots

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Presents several recipes using root vegetables. Dilled Beets With Cucumber Salsa; Celery Root and Onion Gratin; Roasted Fennel.

Not-so-square roots

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These Cinderella vegetables are the darling of the back-to-basics '90s menu

THEY'RE TRADITIONAL, they're economical, they're of humble origins, but they dean up pretty well. Maybe that's why root vegetables are flanking the fanciest restaurant offerings these days. Mashed, frittered and fried, they look nothing like the overcooked mush our mothers begged us to eat. Instead they're the new darlings of the back-to-basics '90s menu.

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF PHYSALIS ANGULATA.

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The need for a reduction in drug resistance led to the investigation of Argemone Mexicana L. as an agent against Bacillus subtilis, Klebsiella pneumoniae, Staphylococcus aureus, Pseudomonas aerug...

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