Frying Oil Linked to High Blood Pressure

Tagged:  

DEEP frying
OILS & fats, Edible
BLOOD pressure
HYPERTENSION -- Risk factors
COOKERY
HEALTH status indicators
CARDIOVASCULAR system -- Diseases

Abstract:Reports on the link of frying oil to high blood pressure. Reuse of frying oil increasing risk of high blood pressure; Sampling and analyzing of cooking oil from homes; Analysis of nonvolatile breakdown compounds; Comparison of amount of breakdown products in oil to several health indices of the adults in the home.

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