Just In: Certain Carbs Increase Risk for Cataracts

Tagged:  

EYE -- Diseases
VISION disorders
OPHTHALMOLOGY
CATARACT
RESEARCH

Abstract:The article reports on the findings of the survey on age-related eye diseases. It discusses the process of evaluation used in the research subject. The author offers information on the kind of person which could be considered as high risk of developing early and intermediate stages of cataracts. The research has used different subjects to come up with a better result.

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