Red Meat Linked to Heart Disease in Women with Diabetes
HEART diseases in women
WOMEN -- Diseases
CORONARY heart disease
Abstract:The article discusses a research on the association between red meat consumption and risk for heart disease among women with type 2 diabetes. It references a study by L. Qi et al, published in a 2007 issue of "Diabetes Care." The study involved 6,161 women from the Nurses' Health Study. Persons with diabetes are twice as likely as those without diabetes to have heart disease or stroke.
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