Word on California wines

California wines, especially, are problematic since grapes from that state contain rather high levels of fluoride. Apparently, vineyards there use fluoride as a pesticide--in addition to watering fluoridated water. As one of the most reactive chemicals in the periodic chart, fluoride binds tightly to the plant proteins and cannot be removed. Most grape products in fact, especially juices, contain high levels of fluoride and should be avoided.

Health and Nutrition Secrets (that can save your life), Dr Russell L. Blaylock, MD

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