Cholesterol increases risk of developing atherosclerosis


Cholesterol increases risk of developing atherosclerosis

Most of us know that eating the wrong kinds of fats can increase our risk of developing atherosclerosis, but few are are of just ow important types of fats really are in this process. During the late 1940s and the early 1950s, scientists believed that a high consumption of cholesterol was a major cause of atherosclerosis. The earliest theories were based on information collected by pathologists, who discovered large amounts of cholesterol within atherosclerotic plaques obtained from autopsied persons.

Next, clinical doctors began to examine their vascular disease patients for high blood levels of cholesterol. They discovered that people with cholesterol levels at 240 mg/dl ere four times more likely to die of a heart attack than those with levels at 220 mg/dl.

Health and Nutrition Secrets (that can save your life), Dr Russell L. Blaylock, MD

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