non-meat source of proteins?

i'd like to know how vegans get their proteins without meat or meat derived products.

Posted Answers

A:

Tempeh — 1 cup — 41 g
Lentils — I cup — 18 g
Chickpeas — I cup — 12 g
Tofu — 4 oz — 9 g
Peanut butter — 2 tbsp — 8 g
Soymilk — I cup — 7 g
Brown rice — 1 cup — 5 g
Whole wheat bread — 2 slices — 5 g
Broccoli, cooked — I cup — 4 g

Nuts: hazels, brazils, almonds, cashews, walnuts, pine kernels etc.
Seeds: sesame, pumpkin, sunflower, linseeds.
Pulses: peas, beans, lentils, peanuts.
Grains/cereals: wheat (in bread, flour, pasta etc), barley, rye, oats, millet, maize (sweetcorn), rice.
Soya products: tofu, tempeh, textured vegetable protein, veggieburgers, soya milk.


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