Baby's intelligence dependent of mother's nutrition

We have become aware that certain types of fats play a vital role in the formation of a baby's brain, and that when these fats are missing from the mother's diet, the baby may later suffer learning difficulties and behavioral problems. One of the most important of these fats is called docosahexaenoic acid or DHA. This fat plays an important role in the formation of the synaptic connections within the brain. These connections allow the various parts of the brain to communicate with each other and communicate with the body as well.

Several recently studies conducted in both animals and humans, have shown that babies who receive adequate amounts of this vital fat have better functioning brains and higher IQs.

Health and Nutrition Secrets (that can save your life), Dr Russell L. Blaylock, MD

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