Antioxidants from Produce May Protect Esophagus

Tagged:  

The article presents a study conducted by Ai Kubo of Kaiser Permanente which shows that high dietary intake of antioxidant vitamins C and E and beta-carotene can reduce the risk of Barrett's esop...

Share this with your friends
AttachmentSize
Antioxjdants from Produce May Protect Esophagus.pdf141.25 KB