Phenolic Antioxidant Compounds Produced by in Vitro Cultures of Rosemary ( Rosmarinus officinalis ) and Their Anti-inflammatory Effect on Lipopolysaccharide-Activated Microglia
Different culture types (shoot culture, callus culture, and cell suspension culture) of Rosmarinus officinalis L. were established and their ability to biosynthesize the phytochemicals carnosic a...
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