Role of fatty acids in the development of insulin resistance and type 2 diabetes mellitus

Tagged:  

Insulin resistance is defined as the reduced responsiveness to normal circulating levels of insulin. It is the basic condition of type 2 diabetes mellitus, in which both experimental animals and ...

Share this with your friends
AttachmentSize
Role of fatty acids in the development of insulin resistance and type 2 diabetes mellitus.pdf162.43 KB